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Our Menu
Our menus feature a variety of carefully curated dishes, showcasing the finest seasonal ingredients. Please note that the dishes listed are a sample of what we offer, and selections may change based on availability and seasonal produce.
Our Restaurant is open
Opening Hours
Mon -Tue: Closed
Restaurant Lunch
Wednesday: 12:00 – 14:30 (Set Menu & The Crown Pub Classics)
Thursday – Saturday: 12:00 – 14:30 (Set Menu & À La Carte)
Sunday: 12:00 – 17:00 (Sunday Lunch)
Restaurant Dinner
Wednesday: 17:30 – 21:00 (Set Menu & The Crown Pub Classics)
Thursday – Saturday: 17:30 – 21:00 (À La Carte)
Tables of 8 and above may be contacted for a pre-order.
Nibbles
Sea Salt Roasted Almonds
£3.25
Spanish Gordal Olives or Italian Nocellara Olives
£3.50
House Bread with “Ampersand” Hand Crafted Jersey Cow Cultured Butter
per person
£3.25
Oysters
The Crown's SpecialityFresh Rocks
Three/Six fresh cut, with Red Wine Shallot Vinaigrette, Lemon & TabascoEach
£4
Gluten free
Pickled Oyster
Three Lightly Pickled, Gherkin, Horseradish
Cream, Dill
£15
Gluten Free Available
Oysters with ‘Hot Ice’
Three Fresh Cut Oysters, Tequila, Lime & Jalapeño
Granita, Pickled Jalapeño, Coriander Cress
£15
Gluten Free Available
Japanese Tempura Oysters
Three Lightly Battered Oysters Served With
Soy, Ginger & Coriander Dressing, Wasabi Mayo
£15
Buffalo Fried Oysters
Three Crispy Fried Oysters, Buffalo Glaze,
Blue Cheese Dressing, Celery
£15
Garlic Butter
Three Lightly Grilled Oysters Topped With
Garlic Butter & Crisp Sourdough Breadcrumbs
£15
Starters
Steak Tartare
Confit Egg Yolk, Pickled Shimeji,
Sourdough Croute
£15.75
Confit Chalk-Stream Trout
Preserved Rhubarb,
Seaweed Cracker, Buttermilk
£14.50
Mushroom Parfait (v)
Pickled Shallot, Shimeji
Mushrooms
£12
Vegetarian
Oyster Steak Tartare
Oyster Emulsion, Tempura Oyster,
Cucumber, Oyster Leaf
£18.50
Confit Chalk-Stream Trout
Preserved Rhubarb,
Seaweed Cracker, Buttermilk
£14.50
Shropshire Salami Charcuterie Board
Shropshire Classic Salami, Smoked Coppa,
Guanciale, Bresaola, Cornichons & Olives.
£15
Charcuterie Board with Cornichons & Olives, Grilled Sourdough
per person
£15
Jersey Royal Potato Salad (v)
Charred Asparagus, Confit
Egg Yolk, Wild Garlic Velouté
£12.50
Vegetarian
Vegetable Tempura (v)
Soy & Ginger Dipping Sauce
£10
Vegetarian
Crispy Asian Beef Salad
Sticky Sriracha Glaze, Sesame, Peanut DressingStarter
£10
Main
£18.50
Soup of the Day & House Bread
£8.75
Classic Prawn Cocktail
Cucumber Ribbons, Marie Rose Sauce
£13.50
Mains
Pork Tenderloin
Glazed Cheek, Cabbage & Caraway
Kraut, Spring Onion, Dashi
£28
Stuffed Romano Pepper (v)
Saffron Quinoa, Asparagus,
Courgette & Basil Puree
£23.50
Vegetarian
Spring Vegetable Risotto (v)
Asparagus, Broad Beans, Peas,
Wild Garlic, Grana Padano Crisp
£20
Vegetarian
Pan Roasted Chicken Supreme
Confit Carrot, Spiced Carrot Puree,
Pancetta Sauce
£24
Braised Lamb Neck
Charred Asparagus, Garlic Puree,
Wild Garlic
£26
The Crown Cheeseburger
Hand Pressed Herefordshire Beef Patty, Bacon
Jam, Mature Cheddar, Gherkin,
Caramelised Onion Mayo, Fries
£19.50
Pie Of The Day
Choice of Mash or Chips
£18.50
Beer-Battered Fish
Mushy Peas, Tartare Sauce, Chips
21.75 | Add Homemade Curry Sauce 1.50
£21.75
Calves’ Liver
Caramelised Onion Purée, Bourguignon Sauce
£27.50
Chicken Caesar Salad
Gem Lettuce, Sourdough Croutons, Crispy
Anchovy, Parmesan, Caesar Dressing
£18
Fish & Shellfish
Lobster Thermidore
Market Price
Market Fish
Chef's Daily SelectionMarket Price
St Austell Bay Mussels
Bloody Mary Sauce, Fries
£21
Grilled Lobster with Café de Paris Butter
Market Price
The Crown Lobster Cocktail
Lobster, Avocado,
Marie Rose SauceMarket Price
From The Grill
All Steaks Served With Beef Fat Potato Rosti, King Oyster Mushroom, Caramelised Onion. Locally Reared Heritage-Breed Beef, Dry-Aged For 28–42 Days7oz Centre-Cut Fillet Steak
£42
10oz Rib-Eye Steak
£40
16oz Rump
£45
Grass Fed Speciality Beef - For Two Persons
All of our beef is reared locally, sourced from Herefordshire, Aberdeen Angus, Limousin, Longhorn, and Shorthorn breeds, ensuring the highest quality and supporting local farms. Each cut is aged between 28 and 42 days .
All of our grills are served with Vine Tomatoes, Grilled Mushroom, Shallot Confit, Fries and/or Salad.650g 35-Day Dry-Aged Chateaubriand
£105
Gluten free
1kg 35-Day Dry-Aged Tomahawk
£98
Gluten free
Surf & Turf
King Oyster Mushroom, with your
choice of Thermidor or Café de
Paris lobster.
£100
Speciality Breed
Ask Your Server For Today's Cut & PriceSauces On The Side
Green Peppercorn
£5
Gluten free
Classic Béarnaise
£5
Gluten free
Chimichurri Sauce
£5
Red Wine & Truffle Jus
£5
Gluten free
Sides
Side of Chips
Truffle & Parmesan Or Chicken Salt
£6
Vegetarian
Sprouting Broccoli
Chilli Crunch, Toasted Almonds
£6.50
Gluten free
Vegetarian
Creamed PotatoSpring Onions, Butter & Cream
Confit Garlic, Crispy Onions
£6.50
Gluten free
Vegetarian
Creamed Spinach
£6.50
Vegetarian
Gluten free
Ceasar Salad
Gem Lettuce, Caesar Dressing, Grana
Padano, Anchovies
£6
Beef Fat Potato Rosti, Thyme
£7
Grilled Marrowbone
£5
Macaroni Cheese
£8
Locations & Hours
Visit Us
Location
Opening Hours
Wed - Sat: 8.30am - 4pm
Sunday: 8.30am - 12pm
Café
Thurs - Sat: 12pm - Close
Sunday: 12pm - 5pm
Restaurant & Bar
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