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Our Menu
Our menus feature a variety of carefully curated dishes, showcasing the finest seasonal ingredients. Please note that the dishes listed are a sample of what we offer, and selections may change based on availability and seasonal produce.
Available Wednesday–Saturday at lunch, and Wednesday–Thursday evenings.
Maximum party size: 6 guests.
Two Courses for £22.50
Runs 13th January 2026 - 12th February 2026
Lunchtime diners receive a complimentary drink.
Starters
Two Courses for £22.50Soup of the Day
Two Courses
£22.50
Wild Mushroom Fricassee on Sourdough Toast
Two Courses
£22.50
Chicken Liver Parfait, Pickled Walnut Ketchup, Pickled Shallots, Toasted Brioche
Two Courses
£22.50
Mains
Two Courses for £22.50Slow-Cooked Pork Belly, Parsnip, Tea-Soaked Prune, Charcuterie Sauce
Two Courses
£22.50
Rigatoni Puttanesca, Capers, Black Olives, Chilli & Fresh Basil, Extra Virgin Olive Oil
Two Courses
£22.50
Mussels Cooked with Cider, Smoked Bacon & Leek, Served with Fries
Two Courses
£22.50
Dessert
Two Courses for £22.50Spiced Ginger Cake, Poached Rhubarb, Crème Anglaise, Rhubarb Sorbet
Two Courses
£22.50
Passion Fruit Crème Brûlée, Rum-Poached Pineapple & Coconut Tuile
Two Courses
£22.50
British Cheese Selection, Quince Jelly, Chutney, Celery & Crackers (£5 supplement)
Two Courses
£22.50
Cheese Supplement
£5
Locations & Hours
Visit Us
Location
Opening Hours
Mon - Sat: 8am - 4pm
Sunday: 9am - 12pm
Café
Thurs - Sat: 12pm - Close
Sunday: 12pm - 5pm
Restaurant & Bar
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