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Our Menu
Our menus feature a variety of carefully curated dishes, showcasing the finest seasonal ingredients. Please note that the dishes listed are a sample of what we offer, and selections may change based on availability and seasonal produce.
Two Courses £32.50 | Three Courses £40
Available Between 2nd - 23rd December
£15 non-refundable deposit per person is required to confirm your booking. We will request pre-orders 7 days prior to your dining date.
Starter
Two Courses £32.50 | Three Courses £40Parsnip Soup
Pickled Apple, Chestnut
Two Courses
£32.50
Three Courses
£40
Gin-Cured Salmon
Beetroot, Dill, Soda Bread
Two Courses
£32.50
Three Courses
£40
Chicken Liver Parfait
Smoked Prune, Pickled Walnut, Brioche
Two Courses
£32.50
Three Courses
£40
Potato Rosti
Braised Leek, Egg Yolk, Truffle
Two Courses
£32.50
Three Courses
£40
Mains
Two Courses £32.50 | Three Courses £40Roast Turkey Breast
Duck Fat Potatoes, Leg Croquette, Stuffing, Pig in a Blanket
Two Courses
£32.50
Three Courses
£40.00
Herb-Crusted Hake
Braised Leek, Mussel & White Bean Cassoulet
Two Courses
£32.50
Three Courses
£40.00
Braised Beef Featherblade
Horseradish Mash, Pig in a BlanketTwo Courses
£32.50
Three Courses
£40.00
Root Vegetable Wellington
Horseradish Mash, Red Wine SauceTwo Courses
£32.50
Three Courses
£40.00
Mains
Two Courses £32.50 | Three Courses £40Desserts
Two Courses £32.50 | Three Courses £40Christmas Pudding
Brandy Espuma, Caramelised AppleTwo Courses
£32.50
Three Courses
£40
Chocolate Crémeux
Caramelised Orange, Almond, Dulce de LecheTwo Courses
£32.50
Three Courses
£40
Sticky Ginger Cake
Poached Pear, Candied WalnutTwo Courses
£32.50
Three Courses
£40
Selection of British Cheese
Crackers, Quince, Chutney, Celery Two Courses
£32.50
Three Courses
£40
Cheese Supplement
£5
Coffee & Mince Pie
Two Courses
£32.50
Three Courses
£40
Cheese Supplement
£5
Opening Hours
Café
Mon - Tue: Closed
Wednesday - Saturday: 08:30 – 15:30
Breakfast Served: 08:30 - 12:00
Lunch Served: 12:00 - 14:30
Sunday: 08:30 – 11:30
Breakfast Served: 08:30 - 11:00
Restaurant & Bar
Mon - Tue: Closed
Wednesday - Saturday: 12.00 - 23:00
Lunch Served: 12:00 - 14:30
Dinner Served: 17:30 - 20:30
Sunday: 12:00 – 21.00
Lunch Served: 12:00 - 16:00 (Sunday Lunch)
*On Wednesdays, our Pub Classics and Set Menu are served at lunch from
12 noon to 2:30pm, with our À La Carte Menu available during dinner service.
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