top of page
Our Menu
Our menus feature a variety of carefully curated dishes, showcasing the finest seasonal ingredients. Please note that the dishes listed are a sample of what we offer, and selections may change based on availability and seasonal produce.
Valentine’s at The Crown
Celebrate Valentine’s Day at The Crown with a specially curated menu, available for lunch and dinner on Thursday 13th and Friday 14th February.
For lunch, guests can enjoy two or three courses, thoughtfully created to showcase seasonal ingredients and beautiful flavours.
For evening dining, our Valentine’s experience is offered as three courses only, designed for a more indulgent and leisurely celebration.
Two courses (lunch only) – £35 per person
Three courses (lunch & evening) – £49.95 per person
Whether you’re joining us for a relaxed daytime date or an intimate evening meal, expect exceptional food, a warm atmosphere, and a setting made for lingering.
Spaces are limited and booking is essential.
Please book via our Events page to secure your table.
✨ An evening made for sharing, celebrating, and savouring. ✨
Begin Your Evening In Style
Add on to your package with an optional extra for just £20.00ppOysters & Champagne on arrival (one oyster each)
per person
£20
Starters
For lunch, guests can enjoy two or three courses, thoughtfully created to showcase seasonal ingredients and beautiful flavours.
For evening dining, our Valentine’s experience is offered as three courses only, designed for a more indulgent and leisurely celebration.
Two courses (lunch only) – £35 per person
Three courses (lunch & evening) – £49.95 per personMezze Platter for Two
Prosciutto San Daniele, Fennel Salami, Roasted Beetroot Hummus, Olives, Cornichons, Grilled Peppers & FocacciaTwo Courses
£35
Three Courses
£49.95
Ham Hock Terrine
Welsh Rarebit, Celeriac Remoulade & SourdoughTwo Courses
£35
Three Courses
£49.95
Twice-Baked Worcester Gold Cheese Soufflé
Wild Mushroom Fricassee & RocketTwo Courses
£35
Three Courses
£49.95
Vegetarian
Mains
For lunch, guests can enjoy two or three courses, thoughtfully created to showcase seasonal ingredients and beautiful flavours.
For evening dining, our Valentine’s experience is offered as three courses only, designed for a more indulgent and leisurely celebration.
Two courses (lunch only) – £35 per person
Three courses (lunch & evening) – £49.95 per personSurf & Turf for Two
16oz Hereford Ribeye, Garlic Butter King Prawns, Potato & Onion Rosti, Grilled Portobello, Rocket & Parmesan Salad (£10 Supplement pp)Two Courses
£35
Three Courses
£49.95
Supplement
£10
Pan-Roasted Chicken Supreme
Salt-Baked Celeriac Fondant, Roasted Beetroots, Baby Leek & Chicken JusTwo Courses
£35
Three Courses
£49.95
Pan-Fried Sea Bream
Samphire, Brown Shrimp & Spinach Raviolo, Beurre BlancTwo Courses
£35
Three Courses
£49.95
Root Vegetable Pithivier
Parsnip Fondant, Kale & Red Wine JusTwo Courses
£35
Three Courses
£49.95
Vegetarian
Dessert
For lunch, guests can enjoy two or three courses, thoughtfully created to showcase seasonal ingredients and beautiful flavours.
For evening dining, our Valentine’s experience is offered as three courses only, designed for a more indulgent and leisurely celebration.
Two courses (lunch only) – £35 per person
Three courses (lunch & evening) – £49.95 per personDark Chocolate Fondant for Two
Tonka Bean Crème Anglaise & Blood OrangeTwo Courses
£35
Three Cheeses
£49.95
Passion Fruit Crème Brûlée
Rum-Poached Pineapple & Coconut TuileTwo Courses
£35
Three Cheeses
£49.95
British Cheese Selection( £5 supplement)
Quince Jelly, Chutney, Celery & Crackers Two Courses
£35
Three Cheeses
£49.95
Cheese Supplement
£5
Locations & Hours
Visit Us
Location
Opening Hours
Mon - Sat: 8am - 4pm
Sunday: 9am - 12pm
Café
Thurs - Sat: 12pm - Close
Sunday: 12pm - 5pm
Restaurant & Bar
bottom of page