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Our Menu
Our menus feature a variety of carefully curated dishes, showcasing the finest seasonal ingredients. Please note that the dishes listed are a sample of what we offer, and selections may change based on availability and seasonal produce.
Available Wednesday–Friday at lunch only.
3 COURSES – £24.95
2 COURSES – £19.95
Please note, this set menu changes weekly, and on occasion we may swap it out for seasonal specials to celebrate the very best ingredients — during these periods, the set menu will not be available.
Starters
3 COURSES – £24.95
2 COURSES – £19.95Soup of the Day
Wild Mushroom Fricassee on Sourdough Toast
Crispy Pig’s Head Terrine
Pickled Veg, Piccalilli GelMains
3 COURSES – £24.95
2 COURSES – £19.95
Veal Schnitzel
Celeriac Remoulade, Fried Egg, Caper & Parsley Beurre NoisetteRigatoni Puttanesca (v) (vgo)
Capers, Black Olives, Chilli & Fresh Basil, Extra Virgin Olive OilVegetarian
Vegan Option Available
Bouillabaisse
Sea Bream, Tiger Prawn, Mussels, FocacciaDessert
3 COURSES – £24.95
2 COURSES – £19.95
Rice Pudding
Damson CompoteDark Chocolate Fondant
Vanilla Ice Cream, Candied PecanIce Cream & Sorbet Selection
Sides
Fries
£5
Buttered Baby Potatoes
£5.50
Mashed Potato with Spring Onions
£6.50
Wilted Leaf Spinach
£6.50
Mixed Leaf Salad
£6
Grilled Marrowbone
£5
Beef Fat Potato Rösti
£6
Opening Hours
Café
Mon - Tue: Closed
Wednesday - Saturday: 08:30 – 15:30
Breakfast Served: 08:30 - 12:00
Lunch Served: 12:00 - 14:30
Sunday: 08:30 – 11:30
Breakfast Served: 08:30 - 11:00
Restaurant & Bar
Mon - Tue: Closed
Wednesday - Saturday: 12.00 - 23:00
Lunch Served: 12:00 - 14:30
Dinner Served: 17:30 - 20:30
Sunday: 12:00 – 21.00
Lunch Served: 12:00 - 16:00 (Sunday Lunch)
*On Wednesdays, our Pub Classics and Set Menu are served at lunch from
12 noon to 2:30pm, with our À La Carte Menu available during dinner service.
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