Our Menu

Our menus feature a variety of carefully curated dishes, showcasing the finest seasonal ingredients. Please note that the dishes listed are a sample of what we offer, and selections may change based on availability and seasonal produce.

2 Courses: £30.00 | 3 Courses: £38.50 Indulge in the perfect end to your week with our hearty and comforting Sunday menu, served every Sunday from 12pm - 4pm. Tables of 8 and above may be contacted for a pre-order. Whether you’re craving a traditional roast with all the trimmings or something a little lighter, we’ve got something for everyone. From delicious mains to tempting sides and decadent desserts, enjoy a relaxed dining experience in our warm and welcoming space. Come together with family and friends to make your Sunday a special one at The Crown. Please note: Our Sunday menu changes weekly. The menu provided is a sample of what we have on offer.

To Start

Prawn Cocktail

Served with Bloody Mary sorbet.

2 Courses

£30

3 Courses

£38.50

Gluten Free Available

Pressed Chicken Confit, Leeks, & Pancetta, Truffle Butter & Toasted Sourdough

£12.50

Gluten Free Available

Crisp Green Apple, Pear, Walnut, Local Blue Cheese, Chicory Salad

A fresh salad of green apple, pear, walnut, local blue cheese, and chicory leaves.

2 Courses

£30

3 Courses

£38.50

Vegetarian

Smoked Salmon with Potato Pancake, Herb Crème Fraîche

Delicate smoked salmon served with a crispy potato pancake and topped with herb crème fraîche.

2 Courses

£30

3 Courses

£38.50

Gluten Free Available

Mains

All dishes are accompanied by golden roast potatoes and a selection of seasonal vegetables.

Roast Herefordshire Beef

complemented with shallot confit, Yorkshire pudding, and creamy horseradish sauce.

2 Courses

£30

3 Courses

£38.50

Roast Leg of Lamb

served with carrot & thyme and accompanied by homemade mint sauce.

2 Courses

£30

3 Courses

£38.50

Roast Whole Baby Chicken

served with braised fennel and traditional sage & onion stuffing.

2 Courses

£30

3 Courses

£38.50

Pan Seared Salmon

served with mussels, leeks, and a rich saffron and dill velouté sauce.

2 Courses

£30

3 Courses

£38.50

Cauliflower Steak, Coconut Cream, Turmeric & Cumin Spiced Chickpeas & Coriander Oil (v) (vg)

2 Courses

£30

3 Courses

£38.50

Vegan Option Available

Vegetarian

Gluten free

Desserts

Lemon Tart

With a crisp pastry shell and smooth citrus filling.

2 Courses

£30

3 Courses

£38.50

Treacle Tart with Clotted Cream

Served with a dollop of rich, velvety clotted cream.

2 Courses

£30

3 Courses

£38.50

Date Toffee Rum Pudding with Toffee Sauce and Vanilla Ice Cream

Served warm, topped with toffee sauce and complemented by a scoop of vanilla ice cream.

2 Courses

£30

3 Courses

£38.50

Dark Chocolate Panna Cotta

Paired with a fresh orange and passion fruit salad, and white chocolate ice cream.

2 Courses

£30

3 Courses

£38.50

Selection of Cheeses, Homemade Chutney, Figs, Walnut Bread & Crackers

A selection of fine local cheeses, served with homemade chutney, figs, walnut bread, and crackers.

2 Courses

£30

3 Courses

£38.50

Cheese Supplement

£5

Children's Sunday Roast

Our Children’s Sunday Roast is the perfect way for little ones to enjoy a wholesome and hearty meal, just like the grown-ups! Served with all the traditional trimmings. In addition to our Sunday Roast, we also offer a dedicated children's menu with a variety of options to suit all tastes, ensuring there’s something for everyone to enjoy. Whether they fancy a classic favourite or a smaller portion of a Sunday feast, we’ve got them covered!

Children's Roast Sirloin of Herefordshire Beef

£12

Children's Roast Chicken

£12