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Our Menu
Our menus feature a variety of carefully curated dishes, showcasing the finest seasonal ingredients. Please note that the dishes listed are a sample of what we offer, and selections may change based on availability and seasonal produce.
Available Wednesday for both lunch and dinner.
Thursday - Saturday available 12:00 – 14:30 lunchtimes.
Please note this is a sample menu, our set menu changes weekly.
Starters
Two Courses for £22.75Homemade Soup of the Day
2 Courses
£22.75
Cured Mackerel, Cucumber, Radish, Lime, Dill
2 Courses
£22.75
Pressed Chicken Confit & Smoked Bacon Terrine, Pickled Carrot, Sage
2 Courses
£22.75
Mains
Two Courses for £22.75Pan Roasted Hake, Chorizo, Courgette, Butterbean
2 Courses
£22.75
Roast Chicken Supreme, Fondant Potato, Charred Corn, Spring Onion, Chicken Sauce.
2 Courses
£22.75
Charred Cauliflower, Lentil Dahl, Tender Stem, Crispy Kale. (v)(vgo)
2 Courses
£22.75
Dessert
Two Courses for £22.75Plum Frangipane Tart, Crème Fraiche
2 Courses
£22.75
Selection Of Ice Creams (Ask Waiting Staff For Selection)
2 Courses
£22.75
British Cheese Plate (£5 supplement)
2 Courses
£22.75
Cheese Supplement
£5
Locations & Hours
Visit Us
Location
Opening Hours
Mon - Sat: 8am - 4pm
Sunday: 9am - 12pm
Café
Thurs - Sat: 12pm - Close
Sunday: 12pm - 5pm
Restaurant & Bar
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