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Our Menu

Our menus feature a variety of carefully curated dishes, showcasing the finest seasonal ingredients. Please note that the dishes listed are a sample of what we offer, and selections may change based on availability and seasonal produce.

Our Two Course Set Menu Available Wednesday–Saturday at lunch only. 3 C O U R S E - £ 2 9 . 9 5 2 C O U R S E - £ 2 3 . 9 5


Starters
Two Courses for £23.95 Three Courses for £29.95


Soup of the Day


Wild Mushroom Fricassee on Sourdough Toast


Crispy Pig’s Head Terrine
Pickled Veg, Piccalilli Gel



Mains
Two Courses for £23.95 Three Courses for £29.95


Veal Schnitzel
Celeriac Remoulade, Fried Egg, Caper & Parsley Beurre Noisette


Rigatoni Puttanesca (v) (vgo)
Capers, Black Olives, Chilli & Fresh Basil, Extra Virgin Olive Oil
Vegetarian
Vegan Option Available


Bouillabaisse
Sea Bream, Tiger Prawn, Mussels, Focaccia



Dessert
Two Courses for £23.95 Three Courses for £29.95


Rice Pudding
Damson Compote


Dark Chocolate Fondant
Vanilla Ice Cream, Candied Pecan


Ice Cream & Sorbet Selection



Sides



Fries
£5


Buttered Baby Potatoes
£5.50


Mashed Potato with Spring Onions
£6.50


Wilted Leaf Spinach
£6.50


Mixed Leaf Salad
£6


Grilled Marrowbone
£5


Beef Fat Potato Rösti
£6

Book A Table

Dine With Us!

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Locations & Hours

Visit Us

Location

Opening Hours

Mon - Sat: 8am - 4pm
Sunday: 9am - 12pm

Café

Thurs - Sat: 12pm - Close
Sunday: 12pm - 5pm

Restaurant & Bar

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