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Our Menu
Our menus feature a variety of carefully curated dishes, showcasing the finest seasonal ingredients. Please note that the dishes listed are a sample of what we offer, and selections may change based on availability and seasonal produce.
Our Restaurant is open
Opening Hours
Mon -Tue: Closed
Restaurant Lunch
Wednesday: 12:00 – 14:30 (Set Menu & The Crown Pub Classics)
Thursday – Saturday: 12:00 – 14:30 (Set Menu & À La Carte)
Sunday: 12:00 – 17:00 (Sunday Lunch)
Restaurant Dinner
Wednesday: 17:30 – 21:00 (Set Menu & The Crown Pub Classics)
Thursday – Saturday: 17:30 – 21:00 (À La Carte)
Nibbles
Sea Salt Roasted Almonds
£3.25
Spanish Gordal Olives or Italian Nocellara Olives
£3.50
Sourdough Bread with “Ampersand” Hand Crafted Jersey Cow Cultured Butter
per person
£3.25
Oysters
The Crown's SpecialityFresh Rocks
Three/Six fresh cut, with Red Wine Shallot Vinaigrette, Lemon & TabascoEach
£4
Gluten free
Japanese Tempura
Three lightly deep-fried oysters served with soy, ginger & coriander dressing, wasabi mayo.
£15
Gluten Free Available
Three Lightly Grilled Oysters with Garlic Butter
Lightly grilled oysters topped with garlic butter & crisp sourdough breadcrumbs.
£15
Gluten Free Available
Soups
Classic French Onion, Cheese Crouton
£9.25
Chunky Smoked Haddock, Leek, Potato & Parsley Cream Chowder
£10.50
Cornish Fish Soup, Saffron Rouille & Gruyère
£12.50
Tartars
Salmon, Cucumber & Dill Mascarpone, Sweet Mustard Dressing.
£12.75
Hand Cut Steak, Confit Egg Yolk
£14.75
Compressed Beetroot & Thyme, Whipped Goats Curd Cheese, Balsamic Honey
£10.75
Cold Starters
Classic “Prawn Cocktail” Cucumber Spaghetti, Cocktail Sauce
£12.75
Salt Baked Celeriac Terrine, Apple, Hazelnut & Endive
£10.50
Severn & Wye Smoked Salmon Salad, Rocket Leaves, Lilliput Capers, Herb Crème Fraiche, Lemon Zest
£12.50
Hot Starters
Vegetable Tempura Selection, Soy & Ginger Dipping Sauce
£10
Vegetarian
Sauteed Wild Mushrooms on Toast, Garlic & Parsley Cream
£9.50
Vegetarian
Crispy Asian Beef Salad, Sticky Sriracha Sauce, Sesame Seeds
£10
Charcuterie, Potted Meats & Pates
Italian San Danielle, Fresh Fig
£14.50
Spanish Iberico Bellota Reserva, Quince Jelly
£18.50
Lardo Di Colonnata, Tomato & Olive Crostini
£12.50
Charcuterie Board, with Cornichons & Olives, Fresh Grilled Sourdough (for two persons)
per person
£15
Guanciale Cured Pork Cheek, Pickled Cornichons
£14.50
Maremma Tuscan Fennel Salami, Nocarella Olives
£10.50
Potted Ham Hock & Parsley Terrine, Celeriac Remoulade
£10.50
Chicken Liver Parfait, Madeira Jelly, Toasted Brioche
£12.50
Shellfish & Fish
The Crown's Speciality.
(All of our dishes below can be served with a choice of fries, new potatoes or salad)Thai Spiced Mussels, Coconut Cream, Chilli, Lime & Coriander
£21.50
Gluten free
Shellfish
Roast Cod Fillet, Spring Onion Mash, Poached Egg, Chive Hollandaise
£27.50
Shellfish
Gluten free
Seared Salmon Fillet, Carrot Spaghetti, Saffron, Mussel & Dill Velouté
£25
“The Crown Shellfish Cocktail” Lobster, King Prawn & Avocado, Cocktail Sauce
£30
Half Grilled Lobster, Garlic Butter
MaMarket Price
Shellfish
Gluten free
Half Baked Lobster with Thermidor Sauce
Market Price
Shellfish
Half Cold Lobster with Mayonnaise
Market Price
Gluten free
Eggs
Fish of the Day (Served On the Bone for Two Persons)
Market Price
Pasta & Rice
Roast Butternut Squash, Gnocchi, Chestnut Mushrooms, Sage & Kale (v)
£22
Vegetarian
Risotto of Wild Mushrooms, Truffle & Chives (v)
£24.50
Vegetarian
Rigatoni Pomodoro, Fresh Basil & Parmesan, Olive Oil (v) (vgo)
£23.50
Vegetarian
Vegan Option Available
The Crown Pub Classics
The Crown Hand Pressed Cheeseburger, with all the bits & Fries
£18.75
Homemade Pie, with Fries or Mash
£17.50
Moules Mariniere & Fries
£18.50
Beer Battered Market Fish, Pea Puree, Tartar Sauce & Fries
£19.75
Breaded Chicken Kiev with Fries or Mash
£18.75
The Crown Gloucester Old Spot Sausage & Mash, Onion Gravy
£16.50
Fish Pie, Cod, Smoked Haddock, Salmon, Prawn & Fresh Herbs topped with Mash
£19.75
Grass Fed Speciality Beef - For Two Persons
All of our beef is reared locally, sourced from Herefordshire, Aberdeen Angus, Limousin, Longhorn, and Shorthorn breeds, ensuring the highest quality and supporting local farms. Each cut is aged between 28 and 42 days .
All of our grills are served with Vine Tomatoes, Grilled Mushroom, Shallot Confit, Fries and/or Salad.42 day Dry Aged Sirloin on the bone 1.00kg/36oz
£80
Gluten free
35 day Dry Aged Cote Du Boeuf 1.00kg/36oz
£85
Gluten free
40 day Dry Aged Welsh Black Tomahawk 1.25kg/44oz
£98
Knightwick Hereford Beef Chateaubriand
Please ask for more details on availability Meats From The Oven & Char Grill
All of our grills are served with vine tomatoes, grilled mushroom, shallot confit, fries and/or saladSlow Braised, “Coq Au Vin” Red Wine, Mushrooms, Shallots & Cured Bacon Belly
£22
Gluten Free Available
Lamb Rump, Grilled Red Peppers, Garlic, Anchovy, Salsa Verde, Jus of Rosemary
£26
Calves Liver, Shallot Confit & Crisp Pancetta, Veal Jus
£24.50
Gluten free
Pork Chop, Caramelised Apple & Sage Leaves
£24
Gluten free
Rib-Eye 396g/12ox
£38
Gluten free
Fillet 198g/7oz
£38
Veal Cutlet 454g/16oz
£40
T-Bone 624g/22oz
£45
Gluten free
Sauces On The Side
Green Peppercorn
£4.75
Gluten free
Classic Béarnaise
£4.75
Gluten free
Chimichurri Sauce
£4.75
Red Wine & Truffle Jus
£5.75
Gluten free
Grilled Marrowbone
£5
Gluten free
Seared Foie Gras
£15
Extra Veggie Bits
French Fries
£5
Vegetarian
Buttered Baby Potatoes
£5.50
Gluten free
Vegetarian
Mashed Potato, Spring Onions, Butter & Cream
£6
Gluten free
Vegetarian
Green Beans & Shallots
£6
Gluten free
Vegetarian
Wilted Leaf Spinach
£6
Vegetarian
Gluten free
Grilled Hispi Cabbage, Black Garlic
£6
Gluten free
Vegetarian
Mixed Leaf Salad, Lemon & Shallot Vinaigrette
£6
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Locations & Hours
Visit Us
Location
Opening Hours
Mon - Sat: 8am - 4pm
Sunday: 9am - 12pm
Café
Thurs - Sat: 12pm - Close
Sunday: 12pm - 5pm
Restaurant & Bar
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