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Our Menu
Our menus feature a variety of carefully curated dishes, showcasing the finest seasonal ingredients. Please note that the dishes listed are a sample of what we offer, and selections may change based on availability and seasonal produce.
Our Restaurant is open
Opening Hours
Mon -Tue: Closed
Restaurant Lunch
Wednesday: 12:00 – 14:30 (Set Menu & The Crown Pub Classics)
Thursday – Saturday: 12:00 – 14:30 (Set Menu & À La Carte)
Sunday: 12:00 – 17:00 (Sunday Lunch)
Restaurant Dinner
Wednesday: 17:30 – 21:00 (Set Menu & The Crown Pub Classics)
Thursday – Saturday: 17:30 – 21:00 (À La Carte)
Tables of 8 and above may be contacted for a pre-order.
Nibbles
Sea Salt Roasted Almonds
£3.25
Spanish Gordal Olives or Italian Nocellara Olives
£3.50
Sourdough Bread with “Ampersand” Hand Crafted Jersey Cow Cultured Butter
per person
£3.25
Oysters
The Crown's SpecialityFresh Rocks
Three/Six fresh cut, with Red Wine Shallot Vinaigrette, Lemon & TabascoEach
£4
Gluten free
Japanese Tempura
Three lightly deep-fried oysters served with soy, ginger & coriander dressing, wasabi mayo.
£15
Gluten Free Available
Three Lightly Grilled Oysters with Garlic Butter
Lightly grilled oysters topped with garlic butter & crisp sourdough breadcrumbs.
£15
Gluten Free Available
Blue Angel Oysters with ‘Hot Ice’ [3]
Tequila, Lime & Jalapeño Granita
£15
Starters
Vegetable Tempura Selection, Soy & Ginger Dipping Sauce
£10
Crispy Asian Beef Salad, Sticky Sriracha Sauce, Sesame Seed Dressing
£10
Soup of the Day
£8.75
Classic Prawn Cocktail, Cucumber Ribbons, Cocktail Sauce
£13.50
Hand-Cut Steak Tartare, Confit Egg Yolk
£15.75
Wild Mushroom Fricassee on Sourdough Toast
£10.50
Charcuterie Board with Cornichons & Olives, Grilled Sourdough
per person
£15
Local Gin-Cured Salmon, Blood Orange, Compressed Fennel, Treacle Soda Bread
£14.50
Mains
Hand-Pressed Gourmet Cheeseburger with Fries
£19.50
Slow-Cooked Pork Belly, Parsnip, Tea-Soaked Prune, Charcuterie Sauce
£28
Calves’ Liver, Smoked Streaky Bacon, Caramelised Onion Purée, Thyme Jus
£27.50
Salt-Baked Celeriac, Beetroot, Whipped Goat’s Cheese, Hazelnut Pesto
£23.50
Rigatoni Puttanesca, Capers, Black Olives, Chilli & Fresh Basil, Extra Virgin Olive Oil
£23.50
Pie of the Day
£18.50
Fish
Beer-Battered Fish, Mushy Peas, Tartare Sauce & Fries
£21.75
Market Fish
Market Price
Mussels Cooked with Cider, Smoked Bacon & Leek, Served with Fries
£21
Steaks
All of our grills are served with vine tomatoes, grilled mushroom, shallot confit, and your choice of fries or salad.7oz Centre-Cut Fillet Steak
£40
10oz Rib-Eye Steak
£38
Grass Fed Speciality Beef - For Two Persons
All of our beef is reared locally, sourced from Herefordshire, Aberdeen Angus, Limousin, Longhorn, and Shorthorn breeds, ensuring the highest quality and supporting local farms. Each cut is aged between 28 and 42 days .
All of our grills are served with Vine Tomatoes, Grilled Mushroom, Shallot Confit, Fries and/or Salad.35-Day Dry-Aged Côte de Bœuf
£90
Gluten free
35-Day Dry-Aged Chateaubriand
£95
Gluten free
40-Day Dry-Aged Native Tomahawk
£98
Sauces On The Side
Green Peppercorn
£4.75
Gluten free
Classic Béarnaise
£4.75
Gluten free
Chimichurri Sauce
£4.75
Red Wine & Truffle Jus
£4.75
Gluten free
Grilled Marrowbone
£5
Gluten free
Extra Veggie Bits
French Fries
£5
Vegetarian
Buttered Baby Potatoes
£5.50
Gluten free
Vegetarian
Mashed Potato, Spring Onions, Butter & Cream
£6.50
Gluten free
Vegetarian
Wilted Leaf Spinach
£6.50
Vegetarian
Gluten free
Mixed Leaf Salad, Lemon & Shallot Vinaigrette
£6
Locations & Hours
Visit Us
Location
Opening Hours
Mon - Sat: 8am - 4pm
Sunday: 9am - 12pm
Café
Thurs - Sat: 12pm - Close
Sunday: 12pm - 5pm
Restaurant & Bar
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