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Our Menu
Our menus feature a variety of carefully curated dishes, showcasing the finest seasonal ingredients. Please note that the dishes listed are a sample of what we offer, and selections may change based on availability and seasonal produce.
Opening Hours
Mon -Tue: Closed
Wednesday - Friday: 12:00 – 14:30 / 17:30 – 20:30
Saturday: 12:00 – 20:30
Sunday: 12:00 – 16:00 (Sunday Lunch)
On Wednesdays, our Pub Classics and Set Menu are served at lunch from 12 noon to 2:30pm, with our À La Carte Menu available during dinner service.
Tables of 8 and above may be contacted for a pre-order.
Nibbles
Sea Salt Roasted Almonds
£3.25
Spanish Gordal Olives or Italian Nocellara Olives
£3.50
House Bread with “Ampersand” Hand Crafted Jersey Cow Cultured Butter
per person
£3.25
Oysters
The Crown's SpecialityFresh Rocks
Three/Six fresh cut, with Red Wine Shallot Vinaigrette, Lemon & TabascoEach
£4
Gluten free
Pickled Oyster
Three Lightly Pickled, Gherkin, Horseradish
Cream, Dill
£15
Gluten Free Available
Oysters with ‘Hot Ice’
Three Fresh Cut Oysters, Tequila, Lime & Jalapeño
Granita, Pickled Jalapeño, Coriander Cress
£15
Gluten Free Available
Japanese Tempura Oysters
Three Lightly Battered Oysters Served With
Soy, Ginger & Coriander Dressing, Wasabi Mayo
£15
Buffalo Fried Oysters
Three Crispy Fried Oysters, Buffalo Glaze,
Blue Cheese Dressing, Celery
£15
Garlic Butter
Three Lightly Grilled Oysters Topped With
Garlic Butter & Crisp Sourdough Breadcrumbs
£15
Starters
Steak Tartare
Confit Egg Yolk, Pickled Shimeji,
Sourdough Croute
£15.75
Tuna Tartare
Pickled Mooli, Avocado Purée, Seaweed Crisp, Gochujang Dressing
£18.50
Mushroom Parfait (v)
Pickled Shallot, Shimeji
Mushrooms
£12
Vegetarian
Chargrilled Octopus
Heritage Tomato, Romesco Sauce, Picada Dressing
£14.50
Shropshire Salami Charcuterie Board
Shropshire Classic Salami, Smoked Coppa,
Guanciale, Bresaola, Cornichons & Olives.
£15
Broad Bean & Halloumi Falafel (v)
Sesame Yoghurt, Pickled Cucumber, Hot Honey
£12.50
Vegetarian
Mains
Pork Tenderloin
Glazed Cheek, Cabbage & Caraway
Kraut, Spring Onion, Dashi
£28
Butternut Squash Risotto (v)
Feta, Pumpkin Seed, Roasted Squash, Pomegranate
£20
Vegetarian
Crispy Chicken Supreme
Confit Carrot, Spiced Carrot Puree,
Pancetta Sauce
£24
Lamb Rump
Kofta Spiced Lamb Neck, Smoked Aubergine, Courgette, Pickled Red Onion, Goats Curd
£28
Beetroot Tarte Tatin (v)
Goats Curd, Chicory, Candied Walnuts
£23.50
Fish & Shellfish
Lobster Thermidore
Market Price
Market Fish
Chef's Daily SelectionMarket Price
St Austell Bay Mussels
Thai Green Curry, Spring Onion, Pickled Ginger, Fries
£21
Grilled Lobster with Café de Paris Butter
Market Price
The Crown Lobster Cocktail
Gem Lettuce, Avocado,
Marie Rose SauceMarket Price
From The Grill
All Steaks Served With Beef Fat Potato Rosti, King Oyster Mushroom, Caramelised Onion. Locally Reared Heritage-Breed Beef, Dry-Aged For 28–42 Days7oz Centre-Cut Fillet Steak
£42
10oz Rib-Eye Steak
£40
16oz Rump
£45
Grass Fed Speciality Beef - For Two Persons
All of our beef is reared locally, sourced from Herefordshire, Aberdeen Angus, Limousin, Longhorn, and Shorthorn breeds, ensuring the highest quality and supporting local farms. Each cut is aged between 28 and 42 days .
All of our grills are served with Vine Tomatoes, Grilled Mushroom, Shallot Confit, Fries and/or Salad.650g 35-Day Dry-Aged Chateaubriand
£105
Gluten free
1kg 35-Day Dry-Aged Tomahawk
£98
Gluten free
Surf & Turf
16oz Rump, Lobster, Chips,
Tenderstem Broccoli
£100
Speciality Breed
Ask Your Server For Today's Cut & PriceSauces On The Side
Green Peppercorn
£5
Gluten free
Classic Béarnaise
£5
Gluten free
Chimichurri Sauce
£5
Red Wine & Truffle Jus
£5
Gluten free
Cafe De Paris Butter
£5
Sides
Side of Chips
Truffle & Parmesan Or Chicken Salt
£6
Vegetarian
Tenderstem Broccoli
Chilli Crunch, Toasted Almonds
£6.50
Gluten free
Vegetarian
Roasted New Potatoes
Garlic & Herb Oil
£6.50
Gluten free
Vegetarian
Ceasar Salad
Gem Lettuce, Caesar Dressing, Grana
Padano, Anchovies
£6
Beef Fat Potato Rosti, Thyme
£7
Grilled Marrowbone
£5
Macaroni Cheese
£8
Opening Hours
Café
Mon - Tue: Closed
Wednesday - Saturday: 08:30 – 15:30
Breakfast Served: 08:30 - 12:00
Lunch Served: 12:00 - 14:30
Sunday: 08:30 – 11:30
Breakfast Served: 08:30 - 11:00
Restaurant & Bar
Mon - Tue: Closed
Wednesday - Saturday: 12.00 - 23:00
Lunch Served: 12:00 - 14:30
Dinner Served: 17:30 - 20:30
Sunday: 12:00 – 21.00
Lunch Served: 12:00 - 16:00 (Sunday Lunch)
*On Wednesdays, our Pub Classics and Set Menu are served at lunch from
12 noon to 2:30pm, with our À La Carte Menu available during dinner service.
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