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Our Menu
Our menus feature a variety of carefully curated dishes, showcasing the finest seasonal ingredients. Please note that the dishes listed are a sample of what we offer, and selections may change based on availability and seasonal produce.
Desserts
Hot Apple Tart Tatin, Clotted Cream (for two persons)
per person
£10
Dark Chocolate Pannacotta, Kirsch Macerated Cherries
£10
Caramelised Vanilla Crème Brulé
£9.25
Gluten free
Pear & Almond Frangipane Tart, Vanilla Bean Ice Cream /
£9.25
Gluten free
Hot Sticky Date & Toffee Pudding, Caramel Sauce, Clotted Cream
£9
Vegan Option Available
Cheese
(All of our Cheeses are served with Homemade Chutney,
Quince Jelly, Fruit Bread & Crackers)WORCESTER BLUE Lightwood Cheese, Worcestershire, England
Cow’s Milk – Unpasteurised A delightful blue produced only two miles from The Crown in small batches, this unpasteurised Cheese is a cross between a traditional stilton and a continental soft blue.Single Cheese
£10
Three Cheeses
£15
Five Cheeses
£25
FINN - Neal’s Yard Creamery, Herefordshire, England
Cow’s Milk. Finn is made with pasteurised milk and the addition of double cream to give a rich luxurious texture. Surprisingly firm and lactic when young, it takes on a nutty and woodland aromas as it matures with a smooth, creamy breakdown beneath the rind.Single Cheese
£10
Three Cheeses
£15
Five Cheeses
£25
BLANCHE - Cheese Cellar Dairy, Worcestershire, England
Goats Milk. At two weeks old, its perfumed aroma of dark forest honey, honeysuckle, herbs and a peppery tingle. [Awarded Gold in Best Goat Cheese 2018 British Cheese Awards and Silver for Best Soft Cheese 2017. As well as three Gold Stars at the Great Taste Awards 2017]Single Cheese
£10
Three Cheeses
£15
Five Cheeses
£25
MRS BELL’S BLUE - Shepherds Purse, Yorkshire, England
Ewes Milk. Meadow-like sweetness of ewe’s milk contrasts with the cheese’s inherent saltiness, also a sweet caramel flavour enveloping the sharp tang of the blue mould, milder than Roquefort but still punchy. [Awarded Silver and Gold at the 2018 British Cheese Awards and Gold at the 2017 World Cheese Awards]Single Cheese
£10
Three Cheeses
£15
Five Cheeses
£25
QUICKE’S VINTAGE CHEDDAR - Newton St Cyres, Devon, England
Cows Milk. Mary Quicke and family have farmed for 500 years (the estate was given to them by Henry VIII). The “Vintage” Clothbound cheddar is one of the longest aged cheeses of its kind in the world. Handmade with milk from the farm’s own herd of cows, matured for 24 months in a temperature and humidity-controlled room until it achieves its crumbly texture, rich, creamy and savoury flavour, it has incredible length on the palate. [Awarded Silver at the 2019 British Cheese Awards.]Single Cheese
£10
Three Cheeses
£15
Five Cheeses
£25
BARON BIGOD - Fen Farm Dairy, Suffolk, England
Cow’s Milk – Unpasteurised. Jonny Crickmore and his wife Dulcie produce this stunning cheese with their herd of Montbéliard cows; the result is a Brie de Meaux-style cheese called Baron Bigod named after a local 12th century nobleman. [Awarded Silver at the 2019 and 2018 British Cheese Awards.]Single Cheese
£10
Three Cheeses
£15
Five Cheeses
£25
STINKING BISHOP BABY - Charles Martell & Son, Gloucestershire, England
Washed Cow’s Milk. A full-fat soft cheese, not as powerful as its pungent smell may suggest. Washed in perry (pear cider) the sticky orange rind has a strong, aroma, but the supple interior is surprisingly sweet and mild. [Awarded Silver at the British Cheese Awards 2018.]Single Cheese
£10
Three Cheeses
£15
Five Cheeses
£25
Ice Cream & Sorbets
£3.50 per ScoopBlackcurrant Ripple
Damson & Sloe Gin
White Chocolate & Raspberry
Hazelnut Praline & Coffee Liqueur
Dark Chocolate
Strawberry
Vanilla Bean
Honeycomb
Lime & Coconut (vegan)
Mango Sorbet
Raspberry Sorbet
Gooseberry & Elderflower Sorbet
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Locations & Hours
Visit Us
Location
Opening Hours
Mon - Sat: 8am - 4pm
Sunday: 9am - 12pm
Café
Thurs - Sat: 12pm - Close
Sunday: 12pm - 5pm
Restaurant & Bar
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