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Our Menu
Our menus feature a variety of carefully curated dishes, showcasing the finest seasonal ingredients. Please note that the dishes listed are a sample of what we offer, and selections may change based on availability and seasonal produce.
Desserts
Chocolate Choux Bun
Macerated Cherry, Dark Chocolate Sauce, Yoghurt Sorbet
£12
Raspberry, Rose & Lychee Layer Cake
Raspberry Caipirinha Sorbet
£10
Peach Crumble Tart
Ginger Biscuit, Vanilla Mascapone
£10.00
Gluten free
BBQ Banana Mousse
Caramelised Banana, Rum & Raisin Ice Cream, Sesame Tuille
£10
Plated Cheese Selection
Celery, Prune Cracker, Quince,
Cheese BiscuitsSelection of British Cheese
Celery, Prune Cracker, Quince, Cheese BiscuitsThree Cheeses
£15
Five Cheeses
£23
Ice Cream & Sorbets
£3 per ScoopBlackcurrant Ripple
Damson & Sloe Gin
White Chocolate & Raspberry
Hazelnut Praline & Coffee Liqueur
Dark Chocolate
Strawberry
Vanilla Bean
Honeycomb
Lime & Coconut (vegan)
Mango Sorbet
Raspberry Sorbet
Gooseberry & Elderflower Sorbet
Opening Hours
Café
Mon - Tue: Closed
Wednesday - Saturday: 08:30 – 15:30
Breakfast Served: 08:30 - 12:00
Lunch Served: 12:00 - 14:30
Sunday: 08:30 – 11:30
Breakfast Served: 08:30 - 11:00
Restaurant & Bar
Mon - Tue: Closed
Wednesday - Saturday: 12.00 - 23:00
Lunch Served: 12:00 - 14:30
Dinner Served: 17:30 - 20:30
Sunday: 12:00 – 21.00
Lunch Served: 12:00 - 16:00 (Sunday Lunch)
*On Wednesdays, our Pub Classics and Set Menu are served at lunch from
12 noon to 2:30pm, with our À La Carte Menu available during dinner service.
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