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Our Menu
Our menus feature a variety of carefully curated dishes, showcasing the finest seasonal ingredients. Please note that the dishes listed are a sample of what we offer, and selections may change based on availability and seasonal produce.
Served Wednesday - Saturday from 12pm.
Starter
Two Courses £30.00 | Three Courses £38.50Celeriac Soup
Compressed Apple, Chestnut2 Courses
£30
3 Courses
£38.50
Local Gin-Cured Salmon
Beetroot, Dill, Soda Bread2 Courses
£30
3 Courses
£38.50
Wild Game Terrine
Smoked Prune, Chicory, Brioche2 Courses
£30
3 Courses
£38.50
Roasted Salsify
Jerusalem Artichoke, Egg Yolk, Truffle2 Courses
£30
3 Courses
£38.50
Main Course
Two Courses £30.00 | Three Courses £38.50Roast Turkey Breast
Duck Fat Potatoes, Leg Croquette, Stuffing, Pig in a Blanket2 Courses
£30
3 Courses
£38.50
Herb-Crusted Hake
Potato Terrine, Braised Leek, Mussel Velouté
2 Courses
£30
3 Courses
£38.50
Braised Beef Short Rib
Horseradish Mash, Yorkshire Pudding, Pig in a Blanket2 Courses
£30
3 Courses
£38.50
Root Vegetable Pithivier
Creamed Potato, Salsify2 Courses
£30
3 Courses
£38.50
Dessert
Two Courses £30.00 | Three Courses £38.50Christmas Pudding
Brandy Espuma, Caramelised Apple2 Courses
£30
3 Courses
£38.50
Clementine, Almond, Dulce de Leche
Chocolate Crémeux
2 Courses
£30
3 Courses
£38.50
Sticky Ginger Cake
Pear, Candied Walnut
2 Courses
£30
3 Courses
£38.50
Selection of British Cheese (£5 supplement)
Crackers, Quince, Chutney, Celery 2 Courses
£30
3 Courses
£38.50
Cheese Supplement
£5
Coffee & Mince Pie (£5 supplement)
2 Courses
£30
3 Courses
£38.50
Cheese Supplement
£5
Locations & Hours
Visit Us
Location
Opening Hours
Mon - Sat: 8am - 4pm
Sunday: 9am - 12pm
Café
Thurs - Sat: 12pm - Close
Sunday: 12pm - 5pm
Restaurant & Bar
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