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Our Menu
Our menus feature a variety of carefully curated dishes, showcasing the finest seasonal ingredients. Please note that the dishes listed are a sample of what we offer, and selections may change based on availability and seasonal produce.
Available on Sunday 15th March 2026.
3 Courses — £42.50
Includes a special Mother’s Day takeaway treat for Mum to enjoy.
Starters
3 Courses — £42.50Soup of the Day (v)
The Crown Prawn Cocktail
Cured Salmon
Crisp Green Apple, Pear, Walnut, Blue Cheese & Chicory Salad
Ham Hock Terrine
Mains
3 Courses - £42.50
All dishes are accompanied by golden roast potatoes and a selection of seasonal vegetables.Roast Herefordshire Beef, Yorkshire Pudding, Creamed Horseradish Sauce
Slow Braised Shoulder of Lamb, Mint Sauce
Roast Chicken, Traditional Sage & Onion Stuffing, Bread Sauce
Moules Marinière
Salt-Baked Celeriac, Beetroot, Whipped Goat’s Cheese, Hazelnut Pesto (v)
Vegetarian
Desserts
3 Courses - £42.50Lemon Posset with Vanilla Shortbread
Chocolate Fondant
Baked Alaska
Ginger Cake
Selection of Cheeses, Homemade Chutney & Crackers (£5 supplement)
Locations & Hours
Visit Us
Location
Opening Hours
Mon - Sat: 8am - 4pm
Sunday: 9am - 12pm
Café
Thurs - Sat: 12pm - Close
Sunday: 12pm - 5pm
Restaurant & Bar
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