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Our Menu
Our menus feature a variety of carefully curated dishes, showcasing the finest seasonal ingredients. Please note that the dishes listed are a sample of what we offer, and selections may change based on availability and seasonal produce.
Join us for Easter Sunday at The Crown!
2 Courses: £30.00 | 3 Courses: £38.50
Children 2 Courses £14.50 | 3 Courses £18
Reserve your table today and make this Easter unforgettable.
The Crown Prawn Cocktail
Chicken Liver Parfait With Madeira jelly and Toasted Brioche
Wild Garlic Velouté Crème Fraiche, Garlic Flowers (v)
Chargrilled Asparagus, Burrata, Wild Garlic & Hazelnut Pesto (v)
Smoked Salmon Niçoise, Jersey Royal Potato, Anchovy, Green Beans, Olive, Soft Boiled Egg
Medium Rare Roast Sirloin of Herefordshire Beef
Slow Roast Shoulder of Lamb, Apricots, Mint Sauce
Roast Chicken, Thyme & Shallot Stuffing, Bread Sauce
Salmon Fillet, Pea, Broad Bean, Gem Lettuce, White Wine Velouté
Spring Vegetable Risotto, Truffle, Chive (v) (vgo)
Butternut Squash, Leak & Spinach Wellington, Red Wine Sauce (v)
Mango Crème Brulée
Treacle Tart with Clotted Cream
Date Toffee Rum Pudding with Toffee Sauce and Vanilla Ice Cream
White Chocolate Panna Cotta, Poached Rhubarb & Stem Ginger
Selection of Cheeses, Homemade Chutney & Crackers.
To Start
The Crown Prawn Cocktail
Served with Bloody Mary sorbet.
£0
Gluten Free Available
Chicken Liver Parfait With Madeira jelly and Toasted Brioche
Smooth chicken liver parfait, paired with sweet Madeira jelly and crisp toasted brioche
£0
Gluten Free Available
Wild Garlic Velouté Crème Fraiche, Garlic Flowers (v)
£0
Vegetarian
Chargrilled Asparagus, Burrata, Wild Garlic & Hazelnut Pesto (v)
£0
Gluten Free Available
Smoked Salmon Niçoise, Jersey Royal Potato, Anchovy, Green Beans, Olive, Soft Boiled Egg
£0
Mains
All dishes are accompanied by golden roast potatoes and a selection of seasonal vegetables.Medium Rare Roast Sirloin of Herefordshire Beef
complemented with shallot confit, Yorkshire pudding, and creamy horseradish sauce.
£0
Slow Roast Shoulder of Lamb, Apricots, Mint Sauce
£0
Roast Chicken, Thyme & Shallot Stuffing, Bread Sauce
£0
Salmon Fillet, Pea, Broad Bean, Gem Lettuce, White Wine Velouté
£0
Spring Vegetable Risotto, Truffle, Chive (v) (vgo)
£0
Vegan Option Available
Vegetarian
Gluten free
Butternut Squash, Leak & Spinach Wellington, Red Wine Sauce (v)
£0
Desserts
Mango Crème Brulée
£0
Treacle Tart with Clotted Cream
Served with a dollop of rich, velvety clotted cream.
£0
Date Toffee Rum Pudding with Toffee Sauce and Vanilla Ice Cream
Served warm, topped with toffee sauce and complemented by a scoop of vanilla ice cream.
£0
White Chocolate Panna Cotta, Poached Rhubarb & Stem Ginger
£0
Selection of Cheeses, Homemade Chutney & Crackers.
Cheese Supplement
£5
Book A Table
Dine With Us!
Locations & Hours
Visit Us
Location
Opening Hours
Mon - Sat: 8am - 4pm
Sunday: 9am - 12pm
Café
Thurs - Sat: 12pm - Close
Sunday: 12pm - 5pm
Restaurant & Bar
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