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Our Menu
Our menus feature a variety of carefully curated dishes, showcasing the finest seasonal ingredients. Please note that the dishes listed are a sample of what we offer, and selections may change based on availability and seasonal produce.
Our Restaurant is open
Opening Hours
Lunch Served: 12:00 - 14:30
Thursday - Saturday
Dinner Served:
18:00 - 21:30
Sunday
Food Served: 12:00 - 16:30
Sea Salt Roasted Almonds
Spanish Gordal Olives or Italian Nocellara Olives
Sourdough Bread with “Ampersand” Hand Crafted Jersey Cow Cultured Butter
Fresh RocksThree/Six fresh cut, with Red Wine Shallot Vinaigrette, Lemon & Tabasco
Crown Royale
Japanese Tempura
Three Lightly Grilled Oysters with Garlic Butter
Soup of the Day, served with sourdough
Cornish Fish Soup, Rouille & Gruyère Cheese
Vegetable Tempura Selection, Soy & Ginger Dipping Sauce (v)
Potted Ham Hock & Parsley Terrine with Grain Mustard
Pressed Chicken Confit, Leeks, & Pancetta, Truffle Butter & Toasted Sourdough
Salmon Tartare, Horseradish Crème Fraîche, Sweet Dill Dressing
Classic “Prawn Cocktail” with Malthouse Granary Bread
Hand Cut “Steak Tartare” with Toasted Sourdough
Charcuterie Board with Cornichons & Olives, Fresh Grilled Sourdough (for two persons)
Salad of Local Asparagus & Purple Sprouting, Wild Garlic Pesto, Garden Pea Shoots & Radish, served with torn fresh Burrata Cheese & Chicory Leaves
Smoked Salmon Niçoise Salad, New Potatoes, Green Beans, Cherry Tomatoes, Black Olives, Shallots, Lilliput Capers, Anchovies & Soft Boiled Hens Egg
Lobster & Avocado Cocktail Salad, Romaine Lettuce, Cocktail Sauce, Lemon Oil & Parmesan Tuilles
Thai Beef Salad, Pressed Watermelon, Cucumber, Tomato, Spring Onion, Coriander, Mint, Basil, Chilli, Peanuts & Sesame Oil
St Austell, Rope Grown Mussels, Saffron & Mixed Herb Cream
Six Chargrilled King Prawns with Spiced Chimichurri Sauce
Half Grilled Lobster, Garlic ButterMa
Half Baked Lobster with Thermidor Sauce
Half Cold Lobster with Mayonnaise
Beer Battered Line Caught Haddock, Pea Puree, Tartare Sauce & Fries
Pan Roast Salmon Fillet, Local Asparagus, Tomato & Dill Velouté
Whole Roast Fish of the Day, Herb Hollandaise, Buttered Baby Potatoes (For Two Persons)
Cauliflower Steak, Coconut Cream, Turmeric & Cumin Spiced Chickpeas & Coriander Oil (v) (vg)
Garden Pea & Chive Risotto, Grated Truffles & Parmesan (v)
Rigatoni Pomodoro, Fresh Basil & Burrata (v)(vg0)
Slow Braised Pork Belly, Wilted Pak Choy, Pickled Ginger & Five Spice Jus
Roast Lamb Rack, Provençale Vegetable Tian, Basil Scented Lamb Jus
Pan Fried Calves Liver, Shallot Confit, Crisp Pancetta & Sage Leaves, Veal Jus
“Roast Crown of Creedy Duck” Summer Cassoulet of Confit Legs, Smoked Bacon, Toulouse Sausage, Vegetables & Aromatic Herbs (For two persons)
“The Crown Double Cheese Burger”
Pork Chop 396g/14oz
Rib-Eye 340g/12oz
Fillet Steak 198g/7oz
T-bone 624g/22oz
T-Bone 568g/20oz
Dry Aged Sirloin On The Bone 1.00kg/36oz
Dry Aged Cote Du Boeuf 1.00kg/36oz
Green Peppercorn
Classic Béarnaise
Red Wine & Truffle Jus
Grilled Marrowbone
Chimichurri Sauce
French Fries
Buttered Baby Potatoes
“Pommes Purée” with Lashings of Butter & Cream
Green Beans & Shallots
Local Purple Sprouting
Mixed Leaf Lettuce: Virgin Olive Oil, Lemon & Shallots or Blue Cheese Dressing
Nibbles
Sea Salt Roasted Almonds
£3.25
Spanish Gordal Olives or Italian Nocellara Olives
£3.50
Sourdough Bread with “Ampersand” Hand Crafted Jersey Cow Cultured Butter
per person
£3.25
Oysters
The Crown's SpecialityFresh RocksThree/Six fresh cut, with Red Wine Shallot Vinaigrette, Lemon & Tabasco
Each
£4
Gluten free
Crown Royale
Three fresh cut Oysters, topped with 10g of Caviar & Crème Fraiche
£36
Japanese Tempura
Three lightly deep-fried oysters served with soy, ginger & coriander dressing, wasabi mayo.
£15
Gluten Free Available
Three Lightly Grilled Oysters with Garlic Butter
Lightly grilled oysters topped with garlic butter & crisp sourdough breadcrumbs.
£15
Gluten Free Available
To Start
Soup of the Day, served with sourdough
£8.50
Gluten Free Available
Cornish Fish Soup, Rouille & Gruyère Cheese
£12
Gluten free
Vegetable Tempura Selection, Soy & Ginger Dipping Sauce (v)
£10
Vegetarian
Gluten Free Available
Potted Ham Hock & Parsley Terrine with Grain Mustard
£10.50
Gluten Free Available
Pressed Chicken Confit, Leeks, & Pancetta, Truffle Butter & Toasted Sourdough
£12.50
Gluten Free Available
Salmon Tartare, Horseradish Crème Fraîche, Sweet Dill Dressing
£12.75
Gluten Free Available
Classic “Prawn Cocktail” with Malthouse Granary Bread
£12.75
Gluten Free Available
Hand Cut “Steak Tartare” with Toasted Sourdough
£14.75
Gluten Free Available
Charcuterie Board with Cornichons & Olives, Fresh Grilled Sourdough (for two persons)
per person
£15
Gluten Free Available
Signature Salads
Salad of Local Asparagus & Purple Sprouting, Wild Garlic Pesto, Garden Pea Shoots & Radish, served with torn fresh Burrata Cheese & Chicory Leaves
Starter
£12
Main
£18.75
Gluten free
Vegetarian
Smoked Salmon Niçoise Salad, New Potatoes, Green Beans, Cherry Tomatoes, Black Olives, Shallots, Lilliput Capers, Anchovies & Soft Boiled Hens Egg
Starter
£12
Main
£18.75
Fish
Gluten free
Lobster & Avocado Cocktail Salad, Romaine Lettuce, Cocktail Sauce, Lemon Oil & Parmesan Tuilles
£32
Shellfish
Gluten free
Thai Beef Salad, Pressed Watermelon, Cucumber, Tomato, Spring Onion, Coriander, Mint, Basil, Chilli, Peanuts & Sesame Oil
£12
Shellfish
The Crown's Speciality.
(All of our Lobster dishes above can be served with a choice of fries, new potatoes or salad)St Austell, Rope Grown Mussels, Saffron & Mixed Herb Cream
Starter
£12
Main
£22.50
Gluten free
Shellfish
Six Chargrilled King Prawns with Spiced Chimichurri Sauce
Main
£24
Shellfish
Gluten free
Half Grilled Lobster, Garlic ButterMa
Market Price
£0
Shellfish
Gluten free
Half Baked Lobster with Thermidor Sauce
Market Price
£0
Shellfish
Half Cold Lobster with Mayonnaise
Market Price
£0
Gluten free
Eggs
More Fish
Beer Battered Line Caught Haddock, Pea Puree, Tartare Sauce & Fries
£20.50
Fish
Pan Roast Salmon Fillet, Local Asparagus, Tomato & Dill Velouté
£26
Fish
Gluten free
Whole Roast Fish of the Day, Herb Hollandaise, Buttered Baby Potatoes (For Two Persons)
Market Price
£0
Gluten free
Fish
Veggie & Vegan
Cauliflower Steak, Coconut Cream, Turmeric & Cumin Spiced Chickpeas & Coriander Oil (v) (vg)
£20
Vegan
Vegetarian
Gluten free
Garden Pea & Chive Risotto, Grated Truffles & Parmesan (v)
£20
Vegetarian
Gluten free
Rigatoni Pomodoro, Fresh Basil & Burrata (v)(vg0)
£22.50
Vegetarian
Vegan Option Available
Meat, Poultry, Game & Offal
Slow Braised Pork Belly, Wilted Pak Choy, Pickled Ginger & Five Spice Jus
£22.00
Roast Lamb Rack, Provençale Vegetable Tian, Basil Scented Lamb Jus
£27.50
Gluten free
Pan Fried Calves Liver, Shallot Confit, Crisp Pancetta & Sage Leaves, Veal Jus
£24.50
“Roast Crown of Creedy Duck” Summer Cassoulet of Confit Legs, Smoked Bacon, Toulouse Sausage, Vegetables & Aromatic Herbs (For two persons)
per person
£30
Gluten free
From The Grill
All of our grills are served with vine tomatoes, grilled mushroom, shallot confit, fries and/or salad“The Crown Double Cheese Burger”
Two 125g Hand Pressed Burger Patty’s, Lettuce, Beef Tomato, Red Onion, Chive Mayo, Pancetta, Cheese, Asian Slaw & Dill Pickle
£20
Gluten Free Available
Pork Chop 396g/14oz
£24
Rib-Eye 340g/12oz
£40
Gluten free
Fillet Steak 198g/7oz
£38.00
Gluten free
T-bone 624g/22oz
£45
Gluten free
T-Bone 568g/20oz
£42
Gluten free
Grass Fed Speciality Beef - For Two Persons
All of our beef is reared locally, sourced from Herefordshire, Aberdeen Angus, Limousin, Longhorn, and Shorthorn breeds, ensuring the highest quality and supporting local farms. Each cut is aged between 28 and 42 days .
All of our grills are served with Vine Tomatoes, Grilled Mushroom, Shallot Confit, Fries and/or Salad.Dry Aged Sirloin On The Bone 1.00kg/36oz
£80
Gluten free
Dry Aged Cote Du Boeuf 1.00kg/36oz
£85
Gluten free
Sauces On The Side
Green Peppercorn
£4.75
Gluten free
Classic Béarnaise
£4.75
Gluten free
Red Wine & Truffle Jus
£5.75
Gluten free
Grilled Marrowbone
£5
Gluten free
Chimichurri Sauce
£4.75
Bits On The Side
French Fries
£5
Vegetarian
Buttered Baby Potatoes
£5.50
Gluten free
Vegetarian
“Pommes Purée” with Lashings of Butter & Cream
£6
Gluten free
Vegetarian
Green Beans & Shallots
£6.50
Gluten free
Vegetarian
Local Purple Sprouting
£6.50
Vegetarian
Gluten free
Mixed Leaf Lettuce: Virgin Olive Oil, Lemon & Shallots or Blue Cheese Dressing
£6
Gluten free
Vegetarian
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Locations & Hours
Visit Us
Location
Opening Hours
Mon - Sat: 8am - 4pm
Sunday: 9am - 12pm
Café
Thurs - Sat: 12pm - Close
Sunday: 12pm - 5pm
Restaurant & Bar
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